Description
This unique cookery book can be used by anyone – to reduce their meat intake, to feed vegetarian or vegan friends, or to create vegetarian meals that even carnivores will enjoy.<br>
Easy-to-follow recipes provide a host of popular alternatives to meat dishes, and all without losing any of the flavour. To make things even easier, the ingredients are readily accessible from mainstream supermarkets.<br>
Sarah McLean’s family-friendly meals are based on traditional recipes that most of us know and love. <br>
She has drawn on her experience as chef, nurse and motherof-three to produce a feast of a book that crosses the boundary between vegetarian and meat-based cookery.
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