Description
Discover the wild food that’s been hiding in plain sight. Drawing on over three decades of foraging and field-craft experience—and a decade of British Army survival training—Gavin’s guide is the definitive, practical handbook for anyone who wants to eat from the land with confidence and respect.
Inside, you’ll find:
- Field-tested identification tips for edible plants, fungi, and wild ingredients across the British Isles
- Step-by-step, season-by-season guidance for foraging safely, ethically, and sustainably
- Bushcraft insights: Learn not just what to eat, but how to find, prepare, and preserve it—even in challenging conditions
- Military-grade clarity: No fluff, no jargon—just honest, precise instructions you can trust
- Recipes and real-world advice: From quick wild snacks to full campfire meals, plus creative uses for your finds
- Safety protocols and legal know-how: Navigate UK foraging laws, avoid dangerous lookalikes, and minimize your impact
Perfect for bushcrafters, survivalists, hikers, and urban explorers alike, this guide blends hands-on expertise with a friendly, practical voice. Whether you’re a seasoned forager or a complete beginner, you’ll gain the skills and confidence to turn every walk into a wild food adventure.
Join the Found Food community and start foraging with skill, safety, and ethical clarity.
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