Description
Coffee Table Book of: Steaks. Browned surfaces, sliced servings and quiet table settings form a collection of full colour food studies. Cream ceramic, charcoal backgrounds and green herbs provide a restrained palette.
Complete servings alternate with overhead arrangements, close details and low views across the table. Familiar cuts and accompaniments supply recurring subjects, explored through changes of scale and composition.
The images invite attention to the shape of a serving, the edge of a slice and the relationship between food and its setting. The collection presents visual studies rather than recipes or cooking instructions.
Short descriptive notes accompany the visual studies: ribeye steak with a browned crust and a visible cap, flat iron steak slices arranged in a fan, steak salad with tomatoes and crisp leaves, and steak in a skillet with rosemary and butter.
Printed in full colour on heavy 150gsm coated paper at 216 x 279 mm (8.5 x 11 inches), as a paperback.
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