A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

Description

A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grains by Friedrich Christian Accum is a seminal work that delves into the science and artistry of bread-making. First published in the early 19th cent