Description

Forage in Summer is a celebration of the top fifteen edible and medicinal wild plants found in June, July and August. It’s a comprehensive exploration into their past and present uses as food and medicine.

An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist’s library, providing plant-lovers with a much-needed resource to understanding nature’s most useful wild plants.

It covers bramble, burdock, chickweed, elder, fat hen, lime/linden, mallow, meadowsweet, mugwort, oxeye daisy, rosebay willowherb, samphire, sea aster, selfheal and yarrow.