Description
This isn’t fancy food. It’s Sublime Food.
Sublime Food is a collection of bold, satisfying recipes built around one simple idea: good food should taste incredible, bring people together and be worth the effort of making it yourself.
From Friday-night fakeaways and homemade pizzas to hearty comfort-food classics, freshly baked breads and proper desserts, this book is packed with the kind of food you’ll genuinely want to cook again and again.
Make your own Chicken Tikka Masala, Beef Doner, Sweet Chilli Crispy Beef and Chicken Chow Mein. Fire up the oven for homemade pizza, calzone and stromboli. Cook crowd-pleasers including Cola & Honey Roast Gammon, Steak, Ale & Stilton Pie, Picadillo Chilli Con Carne and Jo’s Paprika Lasagne, before finishing with old-school favourites, cakes and puddings.
Created by Kirk MacDougall of Kirk Kooks, every recipe is about real ingredients, big flavours and proper food — without unnecessary fuss or pretence.
Whether you’re cooking for yourself, feeding the family or getting everyone around the table for something special, there’s something here for every occasion.
Proper Food. Real Flavours. Good Times.
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