Description
Forage In Autumn celebrates the top fifteen edible and medicinal wild plants found in September, October and November. It’s a comprehensive exploration of their past and present uses as food and medicine.
An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist’s library, providing plant-lovers with a much-needed resource for understanding nature’s most useful wild plants.
Inside, you’ll discover the forgotten story of Beech, Blackthorn (Sloe), Crab Apple, Dog Rose (Rosehip), Guelder Rose, Hawthorn, Hazel, Horseradish, Oak, Rowan, Sea Buckthorn, Strawberry Tree, Sweet Chestnut, Wild Service Tree and Wood Avens.
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