Behind the scenes in a restaurant: A study of 1017 women restaurant employees

Description

‘Behind the Scenes in a Restaurant: A Study of 1017 Women Restaurant Employees’ by the Consumers’ League of New York City is a classic book that sheds light on the hidden world of the restaurant industry in the early 20th century. Released in 1901, this groundbreaking study examines the working conditions, wages, and lifestyles of women employees in restaurants across New York City.The book provides a detailed account of the challenges faced by these women, from long working hours to low pay and exploitative practices. It exposes the harsh reality of their lives, offering a rare glimpse into the social and economic struggles of the era.Through extensive interviews and research, the Consumers’ League of New York City presents a compelling case for labor reform and advocates for better conditions for workers in the restaurant industry. ‘Behind the Scenes in a Restaurant’ serves as an important historical document and a call to action for improving the lives of women in the workplace.