Mastering Ramen: unveiling its secrecies and establishing a ground breaking, comprehensive framework for home schooled ramen fanatics

Description

Ramen certainly is something different, enigmatic, and unique—an experience that amazes the senses. It’s an art, where a bit of its maker’s soul goes into: they express their creativity, both visually and taste-wise.

Merely to be finished in minutes, somewhat like Tibetan sand mandala, where the precarious art is taken in but whipped away in a stroke of the arm, representing its transient nature—but in this unique case, its layout scheme; its contrasting and enhancing flavors; the precise ratios and its dazzling presentation. Everything accumulates in a beautiful ethereal bowl to be finished in mere minutes.

Mastering Ramen explores ramen’s finest history, unveils its clouds of mystery surrounding these closely kept and family-guarded recipes, and reverts this into accessible preparation methods that can be easily made in your kitchen now. While turning it up a notch by means of an all-encompassing methodological and pioneering framework for battered home cooks, chefs, and ramen heads who want to create better authentic ramen. It features 30 original authentic recipes, covering its earliest history to present-day trends, chemistry, the visit of a ramen-ya, the five elements, plating, and nutritional value.