Description

Slow Jam — The Art of French Jam Making is a beautifully crafted hardback celebrating traditional French confiture. Inspired by summers in Provence, Marina Guirey shares the techniques and seasonal recipes behind truly exceptional jam — from gentle maceration to small-batch cooking and achieving a natural set.

Inside, you’ll find thirty-one recipes arranged month-by-month, including Pear, Vanilla & Walnut, Clementine & Cardamom, Apricot & Vanilla Bean, and Fig, Honey & Armagnac. Clear guidance and practical tips make it easy to create flavourful, beautifully textured jams using simple, traditional methods.

Perfect for home cooks, gardeners, and lovers of French food and seasonal living.