Marina Guirey

Marina Guirey is the founder of Jamatelier and author of Slow Jam — The Art of French Jam Making. Inspired by traditional French preserve-making, she champions a slower approach to jam, using overnight maceration to draw out the fruit’s natural flavour, colour and character.

Marina Guirey

Marina Guirey is the founder of Jamatelier and author of Slow Jam — The Art of French Jam Making. Inspired by traditional French preserve-making, she champions a slower approach to jam, using overnight maceration to draw out the fruit’s natural flavour, colour and character.