Margaret Bell
Margaret Bell is an author, chef and hormone and gut health specialist with a background in food psychology. Her work brings together nutrition, cooking and our relationship with food, cutting through the noise of diets, restriction and conflicting health advice.
Through her books, workshops, retreats and one-to-one work, Margaret helps women understand what their bodies actually need and shows that supporting gut and hormone health can start with something wonderfully simple: real food, cooked well and enjoyed.
The Nourish Reset
Perfect Bound
