Description

Food from the Sea looks at the challenges and opportunities facing the global seafood industry. With its low carbon footprint and proven health benefits, the seafood industry should have a great future. Instead, it faces a multitude of problems, mainly related to an increasingly negative image that is gaining traction in the media and wider society. John Goodlad tells this complicated and contradictory story through the lives of the people who produce food from the sea; the fishers and farmers who provide the fish and shellfish that we eat.