Description

Hand-book on cheese making by George E. Newell is a timeless classic that is a must-have for any aspiring cheese maker or even seasoned professionals looking to expand their knowledge. This comprehensive guide covers all aspects of cheese making, from the basic principles to advanced techniques.Newell begins by discussing the different types of cheese and their characteristics, providing readers with a solid foundation of knowledge. He then delves into the science behind cheese making, explaining the role of bacteria, rennet, and other ingredients in the process. The book also covers the equipment needed for cheese making, as well as step-by-step instructions for making a wide variety of cheeses.What sets this book apart is Newell’s attention to detail and his ability to explain complex concepts in a clear and concise manner. The book is filled with practical tips and tricks, as well as troubleshooting advice for common problems that may arise during the cheese making process.Overall, Hand-book on cheese making is a valuable resource for anyone interested in the art of cheese making. With its wealth of information and expert guidance, it is sure to become a treasured reference for cheese enthusiasts everywhere.