Description
Soups: Bowls, Broth and Colour gathers sixty distinct food images across sixty full-bleed colour pages. Smooth tomato, golden squash and pale mushroom soups open a collection rich in colour, texture and quiet table settings.
Overhead arrangements trace the curves of bowls and cream swirls. Closer views reveal herbs, noodles, vegetables and seafood in clear broths and creamy soups. Bread, linen, stone and warm wood provide a changing backdrop to each composition.
From deep beet red to fresh greens and bright corn yellow, this visual art book celebrates the simple appeal of a carefully presented bowl. Detailed food studies alternate with spacious scenes, inviting the reader to linger over small variations in light, surface and colour.
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