Description

Creole Heart brings Haitian cooking into the rhythm of New England life, where bold island flavors meet snowy kitchens, coastal summers, and everything in between.

With 97 recipes rooted in tradition and shaped by the seasons, this collection moves from rich stews and marinated meats to fresh seafood, vibrant salads, and nostalgic family favorites from Alice’s Classics. These are dishes meant to be cooked with feeling measured with the heart, tasted as you go, and shared straight from the stove.

Warm, soulful, and deeply personal, Creole Heart is an invitation to cook with intention, embrace flavor, and gather the people you love, no matter the season.